Recipe · 16 oz

Coconut Citrus Cream

Creamy citrus with coconut. Think tropical sherbet.

  • 3 mintime
  • 16 ozserves 1
  • Yescaffeine
  • No dairyas written

Citrus sodaCoconutCoconut creamtropicalcreamy

Ingredients

  • 12 ozcitrus soda, cold
  • 1 ozcoconut syrup
  • 1 ozcoconut cream
  • Pebble or crushed ice

Steps

  1. 1Add the syrup to an empty 16 oz cup.
  2. 2Fill the cup to the top with pebble ice.
  3. 3Pour the citrus soda slowly down the side.
  4. 4Float the coconut cream over the back of a spoon. Don't stir; let it bloom.
  5. 5Wide straw. First sip from the bottom.

Variations

  • Swap the topper for mint.
  • Try vanilla instead of coconut.
  • Go bigger: fresh lime on top for texture.

FAQ

Does the Coconut Citrus Cream have caffeine?

Yes, from the citrus soda. Use a caffeine-free version of the soda if you want none.

How do I make the Coconut Citrus Cream sugar-free?

Use zero-sugar citrus soda and sugar-free coconut syrup. Most big syrup brands sell sugar-free versions.

Can I make it dairy-free?

It already is, as written.

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