Recipe · 16 oz

Salted Caramel Cream Soda

Caramel and cream soda with a short cream pour.

  • 3 mintime
  • 16 ozserves 1
  • Nocaffeine
  • Dairyas written

Cream sodaSalted caramelHalf & halfdessertcaffeine-free

Ingredients

  • 12 ozcream soda, cold
  • 1 ozsalted caramel syrup
  • 1 ozhalf & half
  • Pebble or crushed ice

Steps

  1. 1Add the syrup to an empty 16 oz cup.
  2. 2Fill the cup to the top with pebble ice.
  3. 3Pour the cream soda slowly down the side.
  4. 4Float the half & half over the back of a spoon. Don't stir; let it bloom.
  5. 5Wide straw. First sip from the bottom.

Variations

  • Swap the topper for fresh lime.
  • Try coconut instead of salted caramel.
  • Go bigger: sour candy on top for texture.

FAQ

Does the Salted Caramel Cream Soda have caffeine?

No. Cream soda is usually caffeine-free; check your brand's label.

How do I make the Salted Caramel Cream Soda sugar-free?

Use zero-sugar cream soda and sugar-free salted caramel syrup. Most big syrup brands sell sugar-free versions.

Can I make it dairy-free?

Yes. Use coconut cream, or make the foam with chilled barista oat milk.

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