Recipe · 16 oz

Salted Caramel Cola Fizz

Salted caramel in the cola, cold foam on top. Dessert that still fizzes.

  • 3 mintime
  • 16 ozserves 1
  • Yescaffeine
  • Dairyas written

ColaSalted caramelVanilla cold foamcrafteddessert

Ingredients

  • 12 ozcola, cold
  • 1 ozsalted caramel syrup
  • 3 tbspvanilla cold foam
  • for the foam: 2 tbsp heavy cream, 2 tbsp half & half, 1 tsp vanilla syrup
  • Pebble or crushed ice

Steps

  1. 1Add the syrup to an empty 16 oz cup.
  2. 2Fill the cup to the top with pebble ice.
  3. 3Pour the cola slowly down the side.
  4. 4Froth heavy cream, half & half and vanilla syrup for 20 to 30 seconds, until it holds soft peaks. Spoon it on top.
  5. 5Wide straw. First sip from the bottom.

Variations

  • Swap the topper for fresh lime.
  • Try coconut instead of salted caramel.
  • Go bigger: sour candy on top for texture.

FAQ

Does the Salted Caramel Cola Fizz have caffeine?

Yes, from the cola. Use a caffeine-free version of the soda if you want none.

How do I make the Salted Caramel Cola Fizz sugar-free?

Use zero-sugar cola and sugar-free salted caramel syrup. Most big syrup brands sell sugar-free versions.

Can I make it dairy-free?

Yes. Use coconut cream, or make the foam with chilled barista oat milk.

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