Guide
Pebble ice at home
How to get chewable pebble (nugget) ice at home without a machine, and why it makes dirty sodas better.
Why it matters
Small, porous ice chills soda fast, keeps cream suspended and is fun to chew once it's soaked in syrup.
Without a machine
Wrap ice cubes in a towel inside a zip bag, crush with a rolling pin or mallet until pea-sized, then refreeze briefly on a tray. Sift out the powder for clearer drinks.
Buy it
Some grocery stores and fast-food restaurants sell bags of nugget ice. Countertop nugget-ice makers exist if you make drinks daily.
Step by step
- 1Fill a zip bag halfway with ice cubes and wrap it in a kitchen towel.
- 2Crush with a rolling pin until the pieces are pea-sized.
- 3Spread the pieces on a tray and refreeze for 10 minutes.
- 4Fill your cup to the top before pouring the soda.
Recipes to try
FAQ
Is pebble ice the same as nugget ice?
Yes, they're two names for the same chewable, pellet-shaped ice.
Can I use crushed ice from the fridge?
Yes. Refrigerator crushed ice works well in dirty sodas.
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