Recipe · 16 oz

Coconut Ginger Cream

Coconut on ginger ale with a coconut cream float. Dairy-free.

  • 3 mintime
  • 16 ozserves 1
  • Nocaffeine
  • No dairyas written

Ginger aleCoconutCoconut creamcreamydairy-free

Ingredients

  • 12 ozginger ale, cold
  • 1 ozcoconut syrup
  • 1 ozcoconut cream
  • Pebble or crushed ice

Steps

  1. 1Add the syrup to an empty 16 oz cup.
  2. 2Fill the cup to the top with pebble ice.
  3. 3Pour the ginger ale slowly down the side.
  4. 4Float the coconut cream over the back of a spoon. Don't stir; let it bloom.
  5. 5Wide straw. First sip from the bottom.

Variations

  • Swap the topper for mint.
  • Try vanilla instead of coconut.
  • Go bigger: fresh lime on top for texture.

FAQ

Does the Coconut Ginger Cream have caffeine?

No. Ginger ale is usually caffeine-free; check your brand's label.

How do I make the Coconut Ginger Cream sugar-free?

Use zero-sugar ginger ale and sugar-free coconut syrup. Most big syrup brands sell sugar-free versions.

Can I make it dairy-free?

It already is, as written.

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